Luca Carrino

Luca Carrino

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"Life is a combination of PASTA and FASCINATION"

-Federico Fellini, Italian Artist and Moviemaker

Casual fine dining

This is my way of cooking; think up new recipes preserving the roots of the Italian cuisine plating with modern appearance.

"A recipe does not have SOUL, a cook must instill a soul in a RECIPE"

-Thomas Keller, Master Chef de Cuisine

Cooking is easy

You need love for the research of the local ingredients, you need great taste, a practical mind to develop your idea and an aesthetic eye.

"EATING is one of the four aims in life... the other three, none knows"

-Chinese proverb

Integration and cultural exchange

Working around the world I realized that food is one of the fundamental ingredients to understand the world, different cultures and unite them, all together, under the same sky.

"To COOK is a LOVE STORY, you have to fall in love for the PRODUCTS and then for the people who cooks those products"

-Alain Ducasse, Master Chef de Cuisine

Respect the ingredients and the producers

Never like now is it necessary to respect farmers, laborers, the whole process of food processing and distribution, only by doing so we will be able to live in a better “ tasty “ world.

"Life is a combination of PASTA and FASCINATION"

-Federico Fellini, Italian Artist and Moviemaker

Casual fine dining

This is my way of cooking; think up new recipes preserving the roots of the Italian cuisine plating with modern appearance.

"A recipe does not have SOUL, a cook must instill a soul in a RECIPE"

-Thomas Keller, Master Chef de Cuisine

Cooking is easy

You need love for the research of the local ingredients, you need great taste, a practical mind to develop your idea and an aesthetic eye.

"EATING is one of the four aims in life... the other three, none knows"

-Chinese proverb

Integration and cultural exchange

Working around the world I realized that food is one of the fundamental ingredients to understand the world, different cultures and unite them, all together, under the same sky.

"To COOK is a LOVE STORY, you have to fall in love for the PRODUCTS and then for the people who cooks those products"

-Alan Ducasse, Master Chef de Cuisine

Respect the ingredients and the producers

Never like now is it necessary to respect farmers, laborers, the whole process of food processing and distribution, only by doing so we will be able to live in a better “ tasty “ world.